Almond Crescents

Vegetarian
Almond Crescents
45 min.
100
72kcal

Suggestions


Indulge in the delightful world of baking with our Almond Crescents, a treat that’s perfect for any occasion! Whether you’re hosting a festive gathering, preparing a stunning antipasti platter, or simply craving a sweet snack, these crescent-shaped cookies are sure to impress. With their delicate, buttery texture and the irresistible flavor of almonds, they are a feast for both the eyes and the palate.

What makes these Almond Crescents even more appealing is their vegetarian-friendly recipe, allowing everyone to partake in the bliss of freshly baked goods. Each cookie is a harmonious blend of crispness on the outside and a soft, tender bite within, providing a perfect canvas for the sweet dusting of powdered sugar that adds just the right amount of sweetness.

In just 45 minutes, you can create a batch large enough to serve 100 people, making them an ideal choice for parties or special events. The preparation involves simple ingredients that come together effortlessly, allowing you to enjoy the process just as much as the end result. Reach for your food processor and get ready to create a batch of these charming Almond Crescents – they will quickly become a beloved favorite in your baking repertoire!

Ingredients

  • 0.5 teaspoon almond extract 
  • 1.5 cups blanched almonds and sliced
  • 100 servings powdered sugar sifted
  • pinch salt 
  • 0.5 cup sugar 
  • cup butter unsalted softened
  • 1.5 teaspoons vanilla extract 
  • cups flour all-purpose soft

Equipment

  • food processor
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Process almonds in a food processor until ground.
  2. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  3. Add almonds and extracts; beat at low speed until blended.
  4. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.
  5. Divide dough in half; wrap each portion in plastic wrap, and chill at least 1 hour.
  6. Roll level teaspoonfuls of dough into ropes; place ropes 1 inch apart on lightly greased baking sheets. Bring ends of each rope toward center to form crescents. (Keep remaining dough chilled and ready for shaping.)
  7. Bake at 300 for 17 minutes; cool on baking sheets 2 minutes. Gently roll in powdered sugar, and cool completely on wire racks.

Nutrition Facts

Calories72kcal
Protein3.7%
Fat34.99%
Carbs61.31%

Properties

Glycemic Index
1.45
Glycemic Load
2.08
Inflammation Score
-1
Nutrition Score
0.97130433615783%

Nutrients percent of daily need

Calories:71.64kcal
3.58%
Fat:2.85g
4.39%
Saturated Fat:1.24g
7.78%
Carbohydrates:11.25g
3.75%
Net Carbohydrates:11g
4%
Sugar:8.93g
9.92%
Cholesterol:4.88mg
1.63%
Sodium:1.22mg
0.05%
Alcohol:0.03g
100%
Alcohol %:0.22%
100%
Protein:0.68g
1.36%
Vitamin E:0.5mg
3.33%
Manganese:0.05mg
2.6%
Vitamin B2:0.03mg
1.66%
Vitamin B1:0.02mg
1.56%
Magnesium:5.63mg
1.41%
Selenium:0.98µg
1.41%
Folate:5.56µg
1.39%
Phosphorus:12.27mg
1.23%
Copper:0.02mg
1.2%
Vitamin A:56.86IU
1.14%
Vitamin B3:0.21mg
1.07%
Iron:0.18mg
1.02%
Fiber:0.25g
1.01%
Source:My Recipes