Almond Crunch Granola

Ingredients

• 0.8 teaspoon cinnamon 
• 1 cup coconut or flaked
• 0.5 cup honey 
• 2.5 cups rolled oats 
• 1 cup slivered almonds toasted
• 0.3 cup vegetable oil 

Equipment

• oven
• spatula
• glass baking pan

Directions

1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.
2. Bake in oven at 350 degrees, 30 minutes, stirring occasionally.
3. Remove from oven; loosen with spatula; cool.
4. Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.