Almond-Crusted Tilapia

Ingredients

• 1 cup almonds divided sliced
• 2 tablespoons butter 
• 0.3 cup flour all-purpose
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 24 oz tilapia fillets 

Equipment

• food processor
• bowl
• frying pan
• slotted spoon

Directions

1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
2. Sprinkle fish evenly with salt; dredge in almond mixture.
3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden.
4. Remove fillets to a serving plate.
5. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden.
6. Remove almonds with a slotted spoon, and sprinkle over fish.