1 cup so delicious dairy free almond plus almondmilk
3 garlic cloves
2 teaspoons ground cumin
1 teaspoon paprika
10 potatoes peeled
8 servings salt and pepper to taste
Equipment
potato masher
Directions
Boil the potatoes until soft, drain and place back on medium burner.Mash potatoes with potato masher and gradually add almond milk and spices.Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.