Almond Glazed Onions

Ingredients

• 2 tablespoons butter 
• 1.5 pounds onions boiling trimmed
• 0.3 cup slivered almonds 
• 2 tablespoons water 
• 6 tablespoons sugar white

Equipment

• frying pan
• sauce pan

Directions

1. Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes.
2. Drain; slip off skins.
3. Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
4. Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.