Almond Jelly

Ingredients

• 1.5 teaspoons almond extract 
• 0.5 ounce gelatin powder unflavored
• 2 cups milk 
• 0.8 cup sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
2. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture.
3. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours.
4. Cut into small squares to serve.