Almond Mandarin Salad

Ingredients

• 0.5 pound bacon 
• 15 ounce mandarin orange segents drained canned
• 0.5 teaspoon celery salt 
• 0.5 teaspoon mustard dry hot
• 1 bunch green onion diced
• 0.5 teaspoon ground paprika 
• 3 tablespoons honey 
• 1 head lettuce red
• 0.3 cup olive oil 
• 0.8 cup slivered almonds 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan

Directions

1. In a medium skillet over medium-high heat, cook bacon until evenly brown.
2. Drain, cool, and crumble.
3. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
4. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.