If you’re searching for a delightful dessert that’s both gluten-free and dairy-free, look no further than this mouthwatering Almond-Milk Rice Pudding. Perfectly creamy and indulgent, this dish exemplifies comfort food at its finest, all while being light enough for anyone to enjoy. With just a handful of simple ingredients and ready in just 30 minutes, you'll find yourself making this treat time and time again.
Imagine the aroma of sushi rice simmering gently, absorbing the rich goodness of unsweetened almond milk—a perfect canvas for a sprinkle of sweetness. Each spoonful is a luxurious experience, marrying the creamy texture with the goodness of plant-based ingredients. The final touch? A generous dollop of vibrant cherry preserves, adding a tart contrast that truly elevates this rice pudding to something special.
This dish not only satisfies your sweet cravings, but it is also a healthier option for dessert lovers. At only 107 calories per serving, it's guilt-free indulgence that allows you to cater to a variety of dietary preferences without compromising on flavor or satisfaction. Whether you’re hosting a gathering or simply treating yourself, this Almond-Milk Rice Pudding is sure to impress everyone at the table!
