Almond-Orange Flan

Ingredients

• 3  egg yolk 
• 3 large eggs 
• 1 cup milk 
• 1 teaspoon orange juice fresh
• 2 tablespoons orange zest grated
• 4  cranberry-orange relish 
• 2.3 ounce slivered almonds 
• 0.5 cup sugar 
• 1.7 cups condensed milk sweetened

Equipment

• frying pan
• oven
• knife
• wire rack
• blender
• aluminum foil

Directions

1. Sprinkle sugar in an 8-inch round cakepan.
2. Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown.
3. Remove from heat. (
4. Mixture may crack slightly as it cools.)
5. Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan.
6. Pour hot water into larger pan to a depth of 1 inch.
7. Bake at 350 for 1 hour or until set.
8. Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.