Almond-Peach Crisp

Ingredients

• 0.3 teaspoon almond extract 
• 2 tablespoons almonds sliced
• 1 teaspoon double-acting baking powder 
• 0.3 cup brown sugar packed
• 1 teaspoon cinnamon 
• 1 large egg white 
• 2 tablespoons butter reduced-calorie
• 16 ounce peaches frozen thawed sliced
• 0.5 cup quick-cooking oats 
• 0.3 cup sugar 
• 0.3 cup unbleached flour 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Coat an 8-inch square pan with cooking spray.
3. Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.
4. Lightly spoon flour into a dry measuring cup; level with a knife.
5. Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.
6. Bake at 350 for 45 minutes or until lightly golden.