Indulge in the delightful flavors of our Almond-Peach Fold-Over Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe combines the sweetness of thawed peaches with the rich creaminess of a cream cheese filling, all enveloped in a tender, golden-brown dough. With just 75 minutes of preparation and baking time, you can create a stunning centerpiece that will impress your family and friends.
The combination of almond extract and sliced almonds adds a nutty depth to the cake, enhancing the overall flavor profile and making each bite a delightful experience. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, this coffee cake is sure to be a hit. With 394 calories per serving, it’s a satisfying option that doesn’t compromise on taste.
Perfect for those who love to bake, this recipe invites you to get creative in the kitchen. The process of kneading the dough and arranging the peaches is not only enjoyable but also allows you to connect with the art of baking. So, roll up your sleeves and treat yourself to a slice of this scrumptious Almond-Peach Fold-Over Coffee Cake. Your taste buds will thank you!
