Almond Puff Dessert Pizza

Dairy Free
Health score
5%
Almond Puff Dessert Pizza
45 min.
6
291kcal

Suggestions


Craving a dessert that's a little different? Skip the usual cookies and cakes and dive into this delightful Almond Puff Dessert Pizza! This dairy-free treat combines the satisfying crunch of a pizza crust with the sweet, creamy goodness of a custard-like topping, all finished with a drizzle of vibrant raspberry puree and a sprinkle of toasted almonds.

Imagine warm, golden-brown pastry as your canvas. This isn't your average pizza dough; it's slightly sweet and provides the perfect base for the rich, almond-infused puff topping. The secret? We're using a dairy-free almond milk and margarine blend to create a truly delicious and accessible dessert.

But the real magic happens with the topping. A simple almond milk and dairy-free margarine mixture forms the base for the puff, creating a subtly nutty flavor that balances perfectly with the sweetness. The addition of eggs creates a light and airy texture, almost like a custard, that bakes to a crisp, golden perfection.

Finally, a simple glaze adds shine and extra sweetness, while the raspberry puree provides a tangy contrast that wakes up the flavors. The crunchy almonds provide a welcome textural element. This Almond Puff Dessert Pizza is surprisingly easy to make, and the best part? It's ready in under an hour! It's perfect for a casual get-together or a special treat for yourself. Get ready to wow your friends and family with this unique and utterly delicious dessert pizza!

Ingredients

  • 0.5 cup almonds sliced
  • tablespoon dairy-free margarine softened
  • tablespoons so delicious dairy free almond plus protein almondmilk 
  •  eggs 
  • cup flour all-purpose
  • envelope pizza crust yeast 
  • cup powdered confectioners' sugar 
  • servings raspberry puree drizzle 
  • 0.8 teaspoon salt 
  • tablespoons sugar 
  • 0.7 cup very warm water (120° to 130°F)

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • pizza pan
  • blender

Directions

  1. Preheat oven to 425°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
  3. Add very warm water and melted margarine; mix until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to a 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching edge of the dough. Set aside.
  4. Combine the 1 cup almond milk with the ½ cup butter in a 2 quart saucepan. Cook over medium heat until mixture comes to a full boil and butter is melted (6-8 minutes).
  5. Remove from heat. Stir in 1 cup flour, return to heat and cook over low and stir constantly until mixture forms a ball.
  6. Remove from heat.
  7. Add eggs, one at a time with a wire whisk. Beat until smooth and glossy.
  8. Spread over pastry and bake 30 minutes or until surface is crisp. Cool completely. Look for a custard type top.
  9. Combine powdered sugar, butter in a small mixer bowl. Beat at low speed until mixed. Then at high. Use only enough almond milk for glazing.
  10. Spread glaze over pizza.
  11. Drizzle with raspberry puree (optional) and sprinkle with almonds .

Nutrition Facts

Calories291kcal
Protein9.88%
Fat24.42%
Carbs65.7%

Properties

Glycemic Index
35.75
Glycemic Load
15.23
Inflammation Score
-5
Nutrition Score
11.674347836038%

Flavonoids

Cyanidin
27.65mg
Petunidin
0.19mg
Delphinidin
0.79mg
Malvidin
0.08mg
Pelargonidin
0.59mg
Peonidin
0.07mg
Catechin
0.88mg
Epigallocatechin
0.47mg
Epicatechin
2.16mg
Epigallocatechin 3-gallate
0.32mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.2mg
Kaempferol
0.07mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:291.27kcal
14.56%
Fat:8.09g
12.45%
Saturated Fat:1.42g
8.89%
Carbohydrates:48.97g
16.32%
Net Carbohydrates:43.53g
15.83%
Sugar:26.74g
29.71%
Cholesterol:81.84mg
27.28%
Sodium:341.98mg
14.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.36g
14.72%
Manganese:0.73mg
36.36%
Fiber:5.43g
21.73%
Vitamin E:3.24mg
21.62%
Selenium:14.45µg
20.65%
Vitamin C:15.9mg
19.27%
Vitamin B2:0.32mg
19.01%
Folate:65.24µg
16.31%
Vitamin B1:0.21mg
13.92%
Phosphorus:120.43mg
12.04%
Iron:2.08mg
11.57%
Magnesium:41.39mg
10.35%
Vitamin B3:1.97mg
9.83%
Copper:0.19mg
9.4%
Vitamin B5:0.66mg
6.62%
Zinc:0.93mg
6.22%
Potassium:204.17mg
5.83%
Vitamin K:6.1µg
5.81%
Calcium:55.93mg
5.59%
Vitamin B6:0.1mg
4.79%
Vitamin A:237.61IU
4.75%
Vitamin B12:0.22µg
3.71%
Vitamin D:0.47µg
3.13%