Almond Rice with Raspberry Sauce: A Delectable Vegetarian and Gluten-Free Side Dish
Indulge in the exquisite flavors of Almond Rice with Raspberry Sauce, a delightful vegetarian and gluten-free side dish that is sure to impress your guests. This elegant recipe, which serves 10, is not only delicious but also relatively simple to prepare, taking only 40 minutes from start to finish. Each serving contains approximately 513 calories, making it a guilt-free option for those watching their waistline.
The star of this dish is the perfectly cooked long grain rice, infused with the rich aroma of toasted almonds and a hint of almond extract. The rice is simmered to perfection in a mixture of milk and sugar, resulting in a creamy, dreamy texture that is nothing short of heavenly. The addition of fresh mint as a garnish adds a refreshing touch that elevates the dish to new heights.
Complementing the creamy rice is a homemade raspberry sauce, made from thawed frozen raspberries, lemon juice, and a touch of cornstarch to thicken it to perfection. The sauce is prepared separately and then gently folded into the whipped cream, creating a luscious topping that beautifully contrasts with the nutty rice beneath.
With its appealing balance of protein, fat, and carbohydrates (6.88%, 43.28%, and 49.84% respectively), Almond Rice with Raspberry Sauce is a well-rounded dish that pairs wonderfully with a variety of main courses. Whether you're hosting a dinner party or simply looking to add a touch of elegance to your next meal, this recipe is sure to please. So why not give it a try and experience the unforgettable taste of Almond Rice with Raspberry Sauce for yourself?
