Almond Squares I

Dairy Free
Almond Squares I
45 min.
24
173kcal

Suggestions


If you’re searching for a delightful treat that combines rich flavors with a satisfying crunch, look no further than these delectable Almond Squares! Perfect for any occasion, from a casual afternoon snack to an elegant appetizer at your next gathering, this dairy-free recipe is sure to impress your family and friends.

The base of the squares features a buttery crust made from a balance of white and brown sugars, which gives the treat a beautifully rich and caramelized flavor. Topped with a luscious layer of melted unsweetened chocolate and a generous scattering of chopped almonds, each bite offers a delightful contrast between the fudgy chocolate and the nutty texture of the almonds. Not only are these squares easy to make, but they also come together in just 45 minutes, making them a fantastic choice for those last-minute cravings or unexpected guests.

With only 173 calories per square, you can indulge without the guilt! These Almond Squares are also versatile enough to suit various occasions, seamlessly fitting into your menu whether it's for an antipasti spread or a sweet snack. Get ready to elevate your culinary repertoire with this simple yet delicious treat that promises to keep everyone coming back for more!

Ingredients

  • 0.5 cup almonds chopped
  • 0.5 cup brown sugar packed
  •  eggs 
  • cups flour all-purpose
  • cup shortening 
  • ounce chocolate unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven
  • wire rack
  • double boiler
  • baking pan

Directions

  1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  2. To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well.
  3. Mixture will be stiff.
  4. Press dough evenly into baking pan.
  5. Bake for 18 to 20 minutes, or until top is golden brown.
  6. Melt the chocolate in a double boiler over low heat.
  7. Spread the melted chocolate over warm crust.
  8. Sprinkle top with almonds.
  9. Let cool on wire rack before cutting.

Nutrition Facts

Calories173kcal
Protein4.73%
Fat55.51%
Carbs39.76%

Properties

Glycemic Index
6.46
Glycemic Load
8.69
Inflammation Score
-1
Nutrition Score
3.3847825747469%

Flavonoids

Cyanidin
0.07mg
Catechin
0.8mg
Epigallocatechin
0.08mg
Epicatechin
1.69mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:173.15kcal
8.66%
Fat:10.94g
16.82%
Saturated Fat:2.7g
16.9%
Carbohydrates:17.63g
5.88%
Net Carbohydrates:16.78g
6.1%
Sugar:8.8g
9.78%
Cholesterol:6.82mg
2.27%
Sodium:4.81mg
0.21%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Protein:2.1g
4.19%
Manganese:0.19mg
9.62%
Vitamin E:1.32mg
8.78%
Selenium:4.39µg
6.27%
Vitamin B1:0.09mg
6.14%
Vitamin B2:0.1mg
5.64%
Folate:21.61µg
5.4%
Iron:0.87mg
4.85%
Vitamin K:4.7µg
4.47%
Copper:0.09mg
4.39%
Vitamin B3:0.75mg
3.73%
Magnesium:14.85mg
3.71%
Phosphorus:34.13mg
3.41%
Fiber:0.85g
3.4%
Zinc:0.31mg
2.03%
Calcium:15.75mg
1.57%
Vitamin B5:0.15mg
1.54%
Potassium:51.74mg
1.48%
Source:Allrecipes