Almond Strawberry Chia Seed Pudding

Ingredients

• 2 cups vanilla almond milk 
• 0.5 cup chia seeds 
• 0.3 cup honey 
• 16 ounce strawberries fresh hulled
• 1 teaspoon vanilla extract 

Equipment

• bowl
• blender
• plastic wrap

Directions

1. Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. Cover bowl with plastic wrap and refrigerate until set, about 4 hours.