Almond Toddy

Ingredients

• 0.3 teaspoon almond extract 
• 2 cups vanilla-flavored almond milk 
• 1 fluid ounce brandy 
• 0.5 teaspoon cinnamon 
• 0.3 teaspoon nutmeg plus more for garnish
• 2 servings slivered california almonds to garnish 
• 2 fluid ounces spiced rum 
• 2 servings whipped cream to garnish light

Equipment

• sauce pan
• whisk

Directions

1. Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
2. Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.