240 min.
Preparation time
Preparation: 60 min.
Cooking: 180 min.
Gaps: no
Total: 240 min.
Servings
Serve: 7 persons
Weight Per Serving: 259g
Price Per Serving: 0.81$
149kcal
Nutrition
Calories: 149kcal
Protein: 13.07%
Fat: 40.45%
Carbs: 46.48%
Ingredients
- 1 teaspoon apple cider vinegar
- 4 ounces bacon diced
- 7 servings pepper black freshly ground to taste
- 3 tablespoons chili sauce such as heinz (or ketchup)
- 1 lb pea beans dried white (other beans may be substituted but increase cooking time)
- 2 tablespoons dijon mustard
- 1 tablespoon garlic minced
- 0.5 teaspoon kosher salt to taste ()
- 2 tablespoons maple syrup
- 2 tablespoons blackstrap molasses (not blackstrap)
- 4 cups water with 4)
- 1 medium onion diced white
- 1 tablespoon worcestershire sauce
Equipment
Nutrition Facts
Properties
Nutrition Score
5.5730434782609%
Flavonoids
Nutrients percent of daily need