If you’re on the hunt for a delicious yet healthy alternative to traditional egg salad, look no further than this Almost Eggless Egg Salad! This delightful vegetarian dish beautifully captures the creamy texture and savory flavors of a classic egg salad, all while being gluten-free and dairy-free. Imagine enjoying a dish where firm tofu takes center stage, offering a protein-packed base that’s both wholesome and satisfying.
The combination of fresh ingredients, including minced celery, onion, and a hint of sweetness from sweet pickle relish, enhances the salad’s flavor profile. With aromatic herbs like dried dill and parsley bringing an extra layer of taste, this side dish is perfect for picnics, parties, or simply as a quick snack to get you through the day. Plus, the vibrant yellow hue from ground turmeric adds a pop of color that’s as pleasing to the eye as it is to the palate.
This recipe is not only simple and quick to prepare, taking just around 250 minutes to chill and let the flavors meld together, but it can also be easily shared among four serving portions. With just 157 calories per serving, you can indulge guilt-free! Whether you enjoy it on its own, piled high on a sandwich, or as part of an antipasti platter, this Almost Eggless Egg Salad is sure to please everyone at the table!
