Almost Eggless Egg Salad

Ingredients

• 2 tablespoons celery minced
• 0.3 teaspoon dill weed dried
• 1 tablespoon parsley dried
• 4 servings ground pepper black to taste
• 0.5 teaspoon ground turmeric 
• 2 tablespoons mayonnaise 
• 1 teaspoon mustard prepared
• 1 tablespoon onion minced
• 4 servings salt to taste
• 1 tablespoon relish sweet
• 1 pound spicy tofu firm drained sliced well
• 1 teaspoon distilled vinegar white
• 1 teaspoon sugar white

Equipment

• bowl

Directions

1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.
2. Mix well, and reserve.
3. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery.
4. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.