65 min.
Preparation time
Preparation: 15 min.
Cooking: 50 min.
Gaps: no
Total: 65 min.
Servings
Serve: 8 persons
Weight Per Serving: 204g
Price Per Serving: 0.48$
254kcal
Nutrition
Calories: 254kcal
Protein: 3.17%
Fat: 72.6%
Carbs: 24.23%
Ingredients
- 15 ounce pineapple crushed drained canned
- 1 large carrots shredded
- 1 medium head cabbage green rinsed very thinly sliced
- 1 cup mayonnaise
- 1 teaspoon salt
Equipment
Directions
- In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
Nutrition Facts
Properties
Nutrition Score
13.153043412644%
Flavonoids
Nutrients percent of daily need
