Aloha Tuna Steaks

Ingredients

• 0.5 teaspoon ginger fresh grated
• 1 cup vegetables ) mixed frozen for stir fry any combination
• 8 ounce pineapple chunks in juice drained canned
• 0.3 teaspoon salt 
• 10 ounce swordfish steaks 
• 2 tablespoons teriyaki sauce 
• 2 sheets non-stick foil reynolds wrap® 12x18-inches each

Equipment

• baking sheet
• oven
• grill
• aluminum foil

Directions

1. Preheat oven to 450 degrees F or grill to medium-high.
2. Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks.
3. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
4. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
5. Bake 16 to 18 minutes on a cookie sheet in oven.
6. OR Grill 8 to 10 minutes in covered grill.