Aloo Phujia

Ingredients

• 0.5 teaspoon cayenne pepper 
• 0.3 teaspoon ground cumin 
• 0.5 teaspoon ground turmeric 
• 1  onion chopped
• 1 pound potatoes cubed peeled
• 1 teaspoon salt 
• 2  tomatoes chopped
• 0.3 cup vegetable oil 

Equipment

• frying pan

Directions

1. Lightly brown onion in oil in a medium size skillet.
2. Stir in salt, cayenne, turmeric and cumin.
3. Add potatoes and cook 10 minutes stirring occasionally.
4. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.