Alouette Sundried Tomato and Basil Bisque

Ingredients

• 1 inchbaconcut in ¼ strips
• 1 canall natural tomato soupyour favorite
• 1 cupvegetable stock
• 6.5 ozalouette all natural sundried tomato and basil spreadable cheesesoft

Equipment

• pot

Directions

1. Saut bacon in heavy gauge sauce pot until crispy
2. Drain fat from sauce pot
3. Add Tomato soup and vegetable stock and bring to a boil
4. Add Alouette Sundried Tomato and Basil soft cheese
5. Bring back to a boil and serve