This Alouette Sundried Tomato and Basil Bisque recipe is a delicious and creamy soup with a tangy twist. The combination of sundried tomatoes and basil creates an explosion of flavors that will tantalize your taste buds. It's perfect as a starter, snack, or even as a comforting meal on a chilly day. With a readiness time of just 45 minutes, you can quickly whip up this tasty treat whenever the craving strikes.
What sets this recipe apart is the use of Alouette's all-natural sundried tomato and basil spreadable cheese. This cheese adds a creamy texture and a burst of flavor that perfectly complements the other ingredients. The recipe also includes a clever twist with the addition of bacon, giving it a savory kick that will leave you wanting more. This bisque is not only delicious but also gluten-free and dairy-free, making it an inclusive option for those with dietary restrictions.
The nutrition facts for this recipe are impressive, with a good balance of protein, fat, and carbohydrates. It's a tasty way to get your daily dose of vitamins and minerals, including vitamin C, vitamin A, and iron. The glycemic index and load are also relatively low, making it a healthier option for those conscious of their blood sugar levels. The inflammation score of -2 is an added bonus, indicating that this recipe may have anti-inflammatory properties.
Whether you're looking for a cozy soup to warm you up or a flavorful appetizer to impress your guests, this Alouette Sundried Tomato and Basil Bisque is a must-try. With its unique combination of ingredients and easy preparation, it's sure to become a favorite in your recipe repertoire.
