Alternative Baked Salmon

Ingredients

• 0.5 teaspoon garlic dried minced
• 2 tablespoons mayonnaise or as needed
• 1 teaspoon ground mustard 
• 1 tablespoon olive oil 
• 2 fillet salmon ()
• 2 servings salt and pepper to taste
• 0.5 cup herb seasoned bread crumbs 
• 1 small onion yellow chopped

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
2. Heat oil in a skillet over medium-high heat.
3. Saute onion with dried garlic, salt and pepper until tender.
4. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
5. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
6. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.