Always-Requested Spinach Dip

Ingredients

• 4 oz water chestnuts drained chopped canned
• 10 oz pkt spinach frozen thawed drained chopped
• 1 cup mayonnaise 
• 1.8 oz leek soup mix 
• 1  round loaf pumpernickel bread 
• 2 cups cup heavy whipping cream sour

Equipment

Directions

1. Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf.
2. Serve chilled, surrounded with reserved bread pieces for dipping.