Amanda's Quinoa Salad

Ingredients

• 2 tablespoons champagne vinegar 
• 0.3 cup cranberries dried
• 1 bunch green onions chopped (green parts only)
• 1 cup quinoa 
• 5 ounces mango salsa 
• 1.5 ounces sunflower kernels 
• 1 tablespoon balsamic vinaigrette salad dressing french briannas home style® (such as )
• 2 cups water 

Equipment

• bowl
• sauce pan
• plastic wrap

Directions

1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
2. Transfer quinoa to a bowl and fluff with a fork.
3. Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
4. Refrigerate salad at least 4 hours before serving.