Amaranth Pancakes

Ingredients

• 1 cup amaranth flour 
• 0.5 cup arrowroot powder 
• 1 teaspoon baking soda 
• 0.5 cup ground almonds 
• 1 teaspoon ground cinnamon 
• 2 tablespoons honey 
• 2 tablespoons juice of lemon 
• 2 tablespoons vegetable oil 
• 1.3 cups water 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.