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Ingredients
2 egg whites
2 cups powdered sugar
1 pound slivered almonds
2 teaspoons vanilla extract
Equipment
food processor
bowl
baking sheet
oven
blender
Directions
Process almonds in 2 batches in a food processor or blender until finely ground.
Combine ground almonds, powered sugar, and vanilla extract in a medium bowl, using hands to mix. Stir in egg whites. (Dough will be sticky.) Drop by teaspoonfuls onto lightly greased baking sheets.
Bake at 350 for 15 to 20 minutes or until lightly browned.
