Amaretti Cookies

Vegetarian
Gluten Free
Dairy Free
Popular
Low Fod Map
Amaretti Cookies
34 min.
30
87kcal

Suggestions


Indulge in the delightful world of Amaretti Cookies, a classic Italian treat that perfectly balances simplicity and flavor. These cookies are not only a feast for the taste buds but also cater to a variety of dietary preferences, making them a fantastic choice for everyone. With their vegetarian, gluten-free, and dairy-free attributes, Amaretti Cookies are a guilt-free dessert option that everyone can enjoy.

Imagine sinking your teeth into a cookie that is slightly chewy on the inside yet beautifully crispy on the outside. The combination of almond flour and almond extract creates a rich, nutty flavor that is simply irresistible. Plus, with only 87 calories per cookie, you can satisfy your sweet tooth without the guilt!

Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. They are easy to make, requiring just a few simple ingredients and minimal equipment. In just 34 minutes, you can have a batch of these delightful cookies ready to share with friends and family.

As they cool, the flavors deepen, and they become even more enjoyable. Store them in a cool, dry place, and watch as they transform from chewy to perfectly crispy over a couple of days. So why wait? Dive into the world of Amaretti Cookies and experience a taste of Italy right in your own kitchen!

Ingredients

  • 2.5 cups almond flour -or- 3 cups of blanched slivered almonds finely
  • 1.3 cup baker's sugar (superfine sugar)
  •  egg whites 
  • 0.5 teaspoon vanilla extract 
  • teaspoon almond extract 

Equipment

  • food processor
  • baking sheet
  • baking paper
  • oven

Directions

  1. Prepare oven and baking sheet: Preheat oven to 300°F and line baking sheets with parchment paper.
  2. Make the dough: In a food processor pulse together the almond flour and sugar.
  3. Add the vanilla and almond extract and pulse for a few seconds.
  4. Add the eggs, one at a time, and continue to process until the dough is smooth.
  5. Place teaspoons of the dough on the parchment paper-lined baking sheet and dust with sugar.
  6. Bake at 300°F for 24-30 minutes or until golden brown.
  7. Cool completely before serving.
  8. They will be slightly chewy at first, but they will be nicely crispy as a day or two goes by.
  9. Store in a cool, dry place. (Note: I usually under-bake mine since I like them chewy. If that's your preference, bake them for about 20-24 minutes.)

Nutrition Facts

Calories87kcal
Protein9.98%
Fat45.31%
Carbs44.71%

Properties

Glycemic Index
2.34
Glycemic Load
5.82
Inflammation Score
0
Nutrition Score
0.45086956769228%

Nutrients percent of daily need

Calories:86.95kcal
4.35%
Fat:4.65g
7.16%
Saturated Fat:0.33g
2.04%
Carbohydrates:10.33g
3.44%
Net Carbohydrates:9.34g
3.4%
Sugar:8.69g
9.66%
Cholesterol:0mg
0%
Sodium:5.08mg
0.22%
Alcohol:0.07g
100%
Alcohol %:0.42%
100%
Protein:2.31g
4.61%
Fiber:0.99g
3.96%
Iron:0.36mg
2%
Calcium:19.92mg
1.99%