Amaretti-Peach Cheesecakes

Amaretti-Peach Cheesecakes
45 min.
12
110kcal

Suggestions


Indulge your sweet tooth with our delightful Amaretti-Peach Cheesecakes, a perfect treat for those who crave a burst of flavour and a bite of elegance in every dessert. These charming mini cheesecakes combine the nutty essence of amaretti cookies with luscious peach pie filling, creating a divine harmony that will have your guests coming back for seconds.

In just 45 minutes, you can whip up a batch of these creamy delights, perfectly portioned for 12 people. Each cheesecake presents a tantalizing 110 calories, making it an ideal choice for those looking to indulge without the guilt. The recipe is simple yet sophisticated, perfect for both novice bakers and seasoned chefs. With just a handful of ingredients, including rich reduced-fat sour cream and a hint of almond extract, these cheesecakes achieve a creamy texture that complements the crunchy amaretti base seamlessly.

Whether it's a summer gathering, a birthday celebration, or simply a wonderful dinner with friends, these Amaretti-Peach Cheesecakes will certainly impress. The addition of crushed amaretti cookies on top adds a delightful crunch that contrasts beautifully with the creamy goodness beneath. Your dessert table will shine, and you'll be the star of the evening with this exquisite treat!

Ingredients

  • teaspoon almond extract 
  • 15  amaretti cookies divided
  • 0.8 cup peach pie filling 
  • 0.3 cup flour all-purpose
  • 0.5 cup cup heavy whipping cream sour reduced-fat
  • 0.8 cup sugar 

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • blender
  • aluminum foil
  • ziploc bags
  • muffin liners
  • rolling pin
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Place 12 foil muffin cup liners in muffin cups.
  3. Place an amaretti cookie, rounded side up, into each liner.
  4. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.
  5. Lightly spoon flour into a dry measuring cup; level with a knife.
  6. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie.
  7. Bake at 325 for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).
  8. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.
  9. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin.
  10. Sprinkle cookies evenly over cheesecakes.

Nutrition Facts

Calories110kcal
Protein4.28%
Fat11.07%
Carbs84.65%

Properties

Glycemic Index
12.09
Glycemic Load
10.16
Inflammation Score
-1
Nutrition Score
0.85217391958703%

Nutrients percent of daily need

Calories:110.01kcal
5.5%
Fat:1.39g
2.14%
Saturated Fat:0.67g
4.21%
Carbohydrates:23.94g
7.98%
Net Carbohydrates:23.52g
8.55%
Sugar:18.72g
20.8%
Cholesterol:3.35mg
1.12%
Sodium:30.86mg
1.34%
Alcohol:0.11g
100%
Alcohol %:0.32%
100%
Protein:1.21g
2.42%
Selenium:1.3µg
1.86%
Vitamin B1:0.03mg
1.74%
Vitamin B2:0.03mg
1.69%
Fiber:0.42g
1.66%
Calcium:14.66mg
1.47%
Folate:5.82µg
1.45%
Iron:0.25mg
1.38%
Manganese:0.02mg
1.15%
Phosphorus:10.67mg
1.07%
Source:My Recipes