Amaretti Tiramisu

Amaretti Tiramisu
420 min.
6
410kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic Italian dessert: Amaretti Tiramisu. This exquisite treat combines the delicate flavors of crisp amaretti cookies with rich mascarpone cream, creating a heavenly experience in every bite. Perfectly balanced with the robust notes of espresso, this dessert offers a luxurious layer of textures that are sure to impress your guests or simply elevate your own dessert experience.

What makes this Amaretti Tiramisu truly special is its simplicity and elegance. With just a handful of ingredients, you can create a stunning centerpiece for any gathering. The marriage of creamy mascarpone and fluffy whipped cream envelops the softened amaretti, while a hint of cocoa dusted on top adds a touch of sophistication. This dessert not only tastes divine but also looks incredibly appealing, making it a feast for the eyes as well as the palate.

Taking just a bit of time to prepare, the most challenging part is waiting for this dessert to chill and develop its flavors. Once set, it promises a delightful balance of sweetness and a hint of bitterness from the coffee, rounding off a satisfying meal. With a preparation time of 420 minutes, this dessert is a labor of love that rewards you with the ultimate satisfaction. Whether you're hosting a dinner party or enjoying a quiet evening at home, Amaretti Tiramisu is sure to make any occasion memorable.

Ingredients

  • ounces amaretti cookies italian crisp ( macaroons; 30 to 40, depending on size)
  • large eggs separated
  • 0.5 cup cup heavy whipping cream chilled
  • cup mascarpone cheese at room temperature
  • pinch salt 
  • cup strong coffee decoction cooled room temperature brewed
  • tablespoons sugar divided

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
  2. Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks.
  3. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
  4. Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
  5. Pour espresso into a shallow bowl. Dip half of amaretti (15 to 2
  6. in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish.
  7. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.
  8. •The eggs in this recipe are not cooked.• Tiramisu can be chilled up to 1 day.

Nutrition Facts

Calories410kcal
Protein8.58%
Fat60.33%
Carbs31.09%

Properties

Glycemic Index
11.68
Glycemic Load
6.98
Inflammation Score
-5
Nutrition Score
4.259565193368%

Flavonoids

Epigallocatechin
0.02mg
Epicatechin
0.02mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:410.05kcal
20.5%
Fat:27.69g
42.6%
Saturated Fat:16g
99.99%
Carbohydrates:32.1g
10.7%
Net Carbohydrates:31.28g
11.37%
Sugar:28g
31.11%
Cholesterol:152.91mg
50.97%
Sodium:134.98mg
5.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.8mg
5.27%
Protein:8.86g
17.73%
Vitamin A:951.55IU
19.03%
Selenium:8.33µg
11.9%
Vitamin B2:0.18mg
10.79%
Calcium:80.48mg
8.05%
Phosphorus:62.19mg
6.22%
Vitamin D:0.82µg
5.45%
Vitamin B5:0.53mg
5.34%
Vitamin B12:0.25µg
4.24%
Iron:0.76mg
4.24%
Folate:13.33µg
3.33%
Fiber:0.83g
3.31%
Vitamin E:0.45mg
2.99%
Zinc:0.38mg
2.53%
Vitamin B6:0.05mg
2.49%
Potassium:72.9mg
2.08%
Magnesium:5.57mg
1.39%
Vitamin B1:0.02mg
1.3%
Copper:0.02mg
1.08%
Source:Epicurious