Amaretto Cake

Dairy Free
Amaretto Cake
90 min.
10
373kcal

Suggestions


Indulge in the delightful flavors of our Dairy-Free Amaretto Cake, a perfect dessert that will impress your family and friends! This moist and flavorful cake is infused with the rich essence of amaretto liqueur and almond extract, creating a heavenly combination that dances on your taste buds. With a preparation time of just 90 minutes, you can easily whip up this delectable treat for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a sweet ending to a weeknight dinner.

What makes this cake truly special is its light and airy texture, thanks to the addition of instant vanilla pudding mix, which ensures every bite is a melt-in-your-mouth experience. The cake is baked to perfection in a beautiful Bundt shape, making it not only delicious but also visually stunning. The finishing touch is a luscious amaretto glaze that seeps into the cake, enhancing its flavor and adding a glossy sheen that is simply irresistible.

With only 373 calories per serving, this cake is a guilt-free indulgence that everyone can enjoy. Whether you're following a dairy-free lifestyle or just looking for a scrumptious dessert, this Amaretto Cake is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to treat yourself to a slice of this delightful dessert!

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.5 cup amaretto 
  • cup powdered sugar sifted
  •  eggs 
  • 5.1 ounce vanilla pudding instant
  • 0.5 cup vegetable oil 
  • 0.5 cup water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
  3. Pour batter into the prepared pan.
  4. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
  5. Remove cake from oven and while it is still warm, poke holes in the surface.
  6. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
  7. Let the cake cool for at least 2 hours before removing from the pan.
  8. To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Nutrition Facts

Calories373kcal
Protein4.74%
Fat13.71%
Carbs81.55%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
5.7073913449826%

Nutrients percent of daily need

Calories:372.94kcal
18.65%
Fat:5.39g
8.29%
Saturated Fat:1.75g
10.92%
Carbohydrates:72.07g
24.02%
Net Carbohydrates:71.36g
25.95%
Sugar:49.48g
54.98%
Cholesterol:65.47mg
21.82%
Sodium:495.24mg
21.53%
Alcohol:3.1g
100%
Alcohol %:3.01%
100%
Caffeine:3.07mg
1.02%
Protein:4.19g
8.37%
Phosphorus:196.24mg
19.62%
Vitamin B2:0.21mg
12.1%
Calcium:120.35mg
12.03%
Folate:43.45µg
10.86%
Selenium:7.19µg
10.28%
Vitamin B1:0.13mg
8.47%
Iron:1.41mg
7.84%
Vitamin B3:1.23mg
6.14%
Vitamin E:0.84mg
5.59%
Manganese:0.11mg
5.38%
Vitamin K:5.56µg
5.3%
Vitamin B5:0.46mg
4.58%
Vitamin B6:0.07mg
3.49%
Vitamin B12:0.21µg
3.47%
Copper:0.06mg
3.02%
Fiber:0.71g
2.83%
Zinc:0.38mg
2.5%
Vitamin D:0.35µg
2.35%
Magnesium:7.77mg
1.94%
Vitamin A:95.04IU
1.9%
Potassium:55.42mg
1.58%
Source:Allrecipes