Amaretto French Toast

Ingredients

• 4 slices buttermilk bread sweet (such as Pepperidge Farm Farmhouse)
• 0.5 cup coffee creamer fat-free amaretto-flavored (such as International Delight)
• 1 large eggs 
• 2 large egg whites 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup maple syrup reduced-calorie

Equipment

• frying pan
• whisk

Directions

1. Combine first 4 ingredients with a wire whisk in a shallow dish.
2. Dredge 2 slices of bread in egg mixture, letting slices soak 15 to 20 seconds on each side.
3. Heat a large nonstick skillet coated with cooking spray over medium heat.
4. Place dredged bread slices in pan; cook 2 to 3 minutes on each side until lightly browned. Repeat with remaining bread slices.
5. Serve with maple syrup.