Are you ready to embark on a culinary journey that brings the vibrant flavors of Peru straight to your kitchen? Look no further than Amarillo Ceviche Mixto! This dish showcases the delightful interplay of fresh seafood, zesty citrus, and the unmistakable warmth of aji amarillo, a cherished Peruvian pepper that adds both color and a touch of heat to your plate.
Perfect for gatherings or a refreshing lunch, this gluten-free and dairy-free recipe is not just a treat for your taste buds but also a healthier choice to lighten up your meals. With a tantalizing combination of sautéed bay scallops, tender octopus, and succulent shrimp, each bite bursts with ocean freshness and the aromatic essence of ginger and herbs. The incorporation of diced yellow bell pepper and tomato not only elevates the texture but also adds a wonderful bright hue to this visually stunning dish.
Whether you’re hosting a dinner party or simply craving a flavorful seafood dish, Amarillo Ceviche Mixto is sure to impress your guests and leave them asking for seconds. Prepare to dive into this refreshing main course, and don’t forget to top it off with fresh cilantro for that extra pop of flavor. With just 45 minutes of preparation, you’ll be ready to savor a delightful taste of the sea that’s both delicious and unforgettable!
