195 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 195 min.
Servings
Serve: 4 persons
Weight Per Serving: 230g
Price Per Serving: 0.61$
353kcal
Nutrition
Calories: 353kcal
Protein: 4.21%
Fat: 42.79%
Carbs: 53%
Ingredients
- 1 cup brown rice
- 0.5 cup celery diced
- 0.3 cup cranberries dried
- 0.3 cup onion diced red
- 1 tablespoon sugar
- 0.5 cup balsamic vinaigrette salad dressing
- 2 cups water
Equipment
Directions
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts
Properties
Nutrition Score
11.263478058836%
Flavonoids
Nutrients percent of daily need