Amazing Mylk Chocolate Frosting

Gluten Free
Dairy Free
Popular
Low Fod Map
Amazing Mylk Chocolate Frosting
5 min.
12
94kcal

Suggestions


Indulge your sweet tooth with our Amazing Mylk Chocolate Frosting, a delightful treat that’s perfect for any occasion! Whether you’re frosting a cake for a birthday celebration or simply looking to elevate your cupcakes, this frosting is sure to impress. What makes it even better? It’s gluten-free, dairy-free, and low FODMAP, making it a fantastic choice for those with dietary restrictions or anyone seeking a healthier alternative without sacrificing flavor.

In just 5 minutes, you can whip up this luscious frosting that boasts a rich chocolate flavor, thanks to the high-quality cocoa powder. The creamy texture comes from dairy-free margarine and your choice of non-dairy milk, ensuring that every bite is smooth and satisfying. With a hint of maple syrup and vanilla extract, this frosting strikes the perfect balance between sweetness and depth, making it irresistible.

Not only is this frosting a crowd-pleaser, but it also contains only 94 calories per serving, allowing you to enjoy a guilt-free treat. So grab your mixing bowl and get ready to create a frosting that will have everyone asking for seconds. Whether you choose to frost your favorite baked goods or enjoy it straight from the spoon, this Amazing Mylk Chocolate Frosting is a must-try for chocolate lovers everywhere!

Ingredients

  • 0.3 cup cocoa powder 
  • tablespoons coconut milk plain (of choice)
  • 0.3 cup dairy-free margarine (I used Earth Balance Soy-Free)
  • 0.5 teaspoon maple syrup 
  • 1.5 cups powdered sugar (I used Wholesome Sweeteners which is certified vegan)
  • 0.5 teaspoon vanilla extract 

Equipment

  • mixing bowl

Directions

  1. Sift the cocoa powder and powdered sugar into a mixing bowl.
  2. Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.Frost your cake or cupcakes as desired, or eat it straight from the spoon!

Nutrition Facts

Calories94kcal
Protein2.2%
Fat30.9%
Carbs66.9%

Properties

Glycemic Index
5.83
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
1.7539130253312%

Flavonoids

Catechin
1.55mg
Epicatechin
4.69mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:93.64kcal
4.68%
Fat:3.42g
5.26%
Saturated Fat:0.98g
6.15%
Carbohydrates:16.66g
5.55%
Net Carbohydrates:15.77g
5.73%
Sugar:14.97g
16.63%
Cholesterol:0mg
0%
Sodium:32.51mg
1.41%
Alcohol:0.06g
100%
Alcohol %:0.29%
100%
Caffeine:5.49mg
1.83%
Protein:0.55g
1.1%
Vitamin E:0.98mg
6.51%
Manganese:0.1mg
4.97%
Copper:0.09mg
4.74%
Vitamin A:189.64IU
3.79%
Fiber:0.89g
3.58%
Magnesium:12mg
3%
Vitamin K:2.67µg
2.55%
Iron:0.35mg
1.97%
Phosphorus:17.73mg
1.77%
Potassium:42.36mg
1.21%
Zinc:0.17mg
1.15%
Vitamin B2:0.02mg
1.03%