Amazing Vegan Brownies

Vegetarian
Vegan
Dairy Free
Amazing Vegan Brownies
30 min.
18
184kcal

Suggestions


Indulge your sweet tooth with these Amazing Vegan Brownies, a delightful dessert that proves you can enjoy rich, fudgy treats without any animal products. Perfect for gatherings, these brownies are not only vegan and dairy-free but also incredibly easy to whip up in just 30 minutes! With a total of 18 servings, they are ideal for sharing with friends and family or for satisfying your own cravings.

Imagine sinking your teeth into a moist, chocolatey brownie that melts in your mouth, all while knowing it’s made with wholesome ingredients. The combination of all-purpose flour, both white and brown sugars, and cocoa powder creates a decadent base, while the addition of dairy-free chocolate chips elevates the chocolate experience to new heights. Whether you’re a seasoned vegan or simply looking to try something new, these brownies are sure to impress.

Not only are they delicious, but they also cater to various dietary preferences, making them a versatile choice for any occasion. Serve them at parties, pack them in lunchboxes, or enjoy them as a late-night snack. Plus, with a caloric breakdown that keeps indulgence in check, you can savor every bite without guilt. So, roll up your sleeves and get ready to bake a batch of these Amazing Vegan Brownies that everyone will love!

Ingredients

  • cups flour all-purpose
  • cup sugar 
  • cup brown sugar 
  • 0.7 cup cocoa powder for even more chocolaty (increase to)
  • teaspoon salt 
  • 0.5 teaspoon double-acting baking powder 
  • cup water 
  • 0.5 cup oil 
  • teaspoon vanilla extract 
  • 0.5 cup dairy-free chocolate chips mini (I use chips)

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • baking pan

Directions

  1. Preheat your oven to 350ºF and grease and flour a 13x9-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, cocoa powder, salt, and baking powder.
  3. Whisking in the center to create a well in the ingredients.
  4. Add the water, oil, and vanilla to the well in your dry ingredients, and whisk the wet ingredients while incorporating the dry ingredients, until smooth. Do not overmix.
  5. Fold in chocolate chips.
  6. Scrape the batter into your prepared pan.
  7. Bake for 25 to 30 minutes, or until a knife inserted in the center of the brownies comes out clean.
  8. Let the brownies cool before cutting.
  9. Leftovers can be stored in an airtight container at room temperature for a couple of days, but I prefer to refrigerate or freeze them.

Nutrition Facts

Calories184kcal
Protein4.92%
Fat16.23%
Carbs78.85%

Properties

Glycemic Index
13.17
Glycemic Load
15.45
Inflammation Score
-2
Nutrition Score
3.7639130431673%

Flavonoids

Catechin
2.06mg
Epicatechin
6.26mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:183.89kcal
9.19%
Fat:3.53g
5.43%
Saturated Fat:1.38g
8.6%
Carbohydrates:38.58g
12.86%
Net Carbohydrates:36.69g
13.34%
Sugar:25.41g
28.23%
Cholesterol:0mg
0%
Sodium:146.13mg
6.35%
Alcohol:0.08g
100%
Alcohol %:0.15%
100%
Caffeine:7.33mg
2.44%
Protein:2.41g
4.82%
Manganese:0.23mg
11.3%
Iron:1.55mg
8.63%
Selenium:5.38µg
7.68%
Fiber:1.89g
7.56%
Copper:0.15mg
7.48%
Vitamin B1:0.11mg
7.44%
Folate:26.56µg
6.64%
Magnesium:20.24mg
5.06%
Vitamin B2:0.08mg
4.62%
Vitamin B3:0.9mg
4.52%
Phosphorus:41.32mg
4.13%
Calcium:29.94mg
2.99%
Potassium:80.13mg
2.29%
Zinc:0.32mg
2.14%
Vitamin E:0.23mg
1.53%