Amazingly Delicious Prime Rib

Ingredients

• 2 teaspoons coffee-bean granita 
• 2 teaspoons rosemary dried
• 1 teaspoon garlic powder 
• 2 teaspoons ground pepper black
• 2 teaspoons lemon pepper 
• 2 tablespoons olive oil or as needed
• 1 teaspoon onion powder 
• 7 pound beef prime rib roast 

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast.
3. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder.
4. Place roast into a large roasting pan and cover with non-stick aluminum foil.
5. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes.
6. Let roast rest for at least 10 minutes before slicing.