Ambrosia

Ingredients

• 1 cup coconut or freshly grated
• 0.5 cup heavy cream 
• 0.5 cup maraschino cherries drained
• 6 ounces marshmallows homemade mini
• 1 cup clementine orange segents 
• 1 cup pecans toasted chopped
• 1 cup pineapple fresh chopped
• 4 ounces cup heavy whipping cream sour
• 1 tablespoon sugar 

Equipment

• bowl
• whisk
• stand mixer

Directions

1. Watch how to make this recipe.
2. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
3. Add the sour cream and whisk to combine.
4. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
5. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.