Ambrosia

Ingredients

• 3 tablespoons brown sugar 
• 0.3 cup rum dark
• 2  pink grapefruit red
• 2  kiwifruit peeled cut into wedges
• 3  oranges 
• 2 cups strawberry halves 
• 0.3 cup coconut or sweetened flaked

Equipment

• bowl

Directions

1. Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice.
2. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.