Ambrosia Cake

Dairy Free
Ambrosia Cake
130 min.
12
326kcal

Suggestions


Indulge in the delightful flavors of our Ambrosia Cake, a dessert that promises to transport your taste buds to a tropical paradise! This dairy-free treat is perfect for those who want to enjoy a sweet slice of cake without compromising on dietary preferences. With its light and fluffy texture, this cake is not only a feast for the eyes but also a deliciously satisfying dessert for any occasion.

Imagine layers of moist cake filled with a luscious orange-coconut filling that bursts with citrusy goodness. The combination of sweet coconut and zesty orange creates a harmonious balance that will leave you craving more. Topped with a generous layer of fluffy frosting and a sprinkle of coconut, this cake is as beautiful as it is tasty, making it an ideal centerpiece for your dessert table.

Ready in just 130 minutes, this Ambrosia Cake serves 12, making it perfect for gatherings, celebrations, or simply a sweet treat to enjoy at home. With only 326 calories per serving, you can indulge without the guilt. Whether you're hosting a party or looking to impress your family, this cake is sure to be a hit. So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box cake mix white
  • 12 oz fluffy frosting white
  • 0.5 cup coconut flakes flaked
  • 0.3 cup sugar 
  • teaspoons cornstarch 
  • 0.3 cup water 
  • teaspoon orange zest grated
  • teaspoons orange juice 
  • tablespoons coconut flakes flaked

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
  2. To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
  3. Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting.
  4. Sprinkle 1/2 cup coconut over top. Store loosely covered.

Nutrition Facts

Calories326kcal
Protein2.54%
Fat24.66%
Carbs72.8%

Properties

Glycemic Index
13.76
Glycemic Load
11.25
Inflammation Score
-1
Nutrition Score
4.7321739013752%

Flavonoids

Hesperetin
0.14mg
Naringenin
0.03mg

Nutrients percent of daily need

Calories:325.64kcal
16.28%
Fat:9.02g
13.88%
Saturated Fat:4.19g
26.17%
Carbohydrates:59.95g
19.98%
Net Carbohydrates:58.74g
21.36%
Sugar:40.6g
45.11%
Cholesterol:0mg
0%
Sodium:352.77mg
15.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Phosphorus:159.58mg
15.96%
Vitamin B2:0.18mg
10.87%
Manganese:0.21mg
10.45%
Calcium:96.98mg
9.7%
Folate:33.22µg
8.31%
Vitamin B1:0.1mg
6.68%
Selenium:4.58µg
6.54%
Iron:1.04mg
5.77%
Vitamin B3:1.12mg
5.61%
Vitamin E:0.83mg
5.52%
Fiber:1.21g
4.84%
Vitamin K:4.86µg
4.63%
Copper:0.07mg
3.59%
Magnesium:9.2mg
2.3%
Zinc:0.31mg
2.05%
Vitamin B5:0.18mg
1.8%
Potassium:62.89mg
1.8%
Vitamin B6:0.03mg
1.3%
Vitamin C:0.88mg
1.06%