Ambrosia Cocktail

Ingredients

• 0.5 cup coconut or frozen thawed grated toasted
• 8  maraschino cherries 
• 3  navel oranges peeled
• 1.5 tablespoons orange juice 
• 0.5  pineapple fresh cored peeled cut into cubes
• 1  grapefruit red peeled
• 750 milliliter sparkling rosé wine 
• 0.3 cup sugar 

Equipment

Directions

1. Toss together oranges, grapefruit, and pineapple; set aside.
2. Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
3. Spoon fruit mixture evenly into glasses.
4. Add ros wine, filling three-fourths full; top with grated coconut and cherries.
5. Serve immediately.
6. Note: For testing purposes only, we used Sugar In The Raw for turbinado sugar.