Ambrosia Macaroons

Gluten Free
Low Fod Map
Ambrosia Macaroons
45 min.
45
127kcal

Suggestions


Indulge your sweet tooth with our delightful Ambrosia Macaroons, a heavenly dessert that caters to both gluten-free and low FODMAP diets. These luscious treats are perfect for anyone who loves the balance of rich chocolate and the natural sweetness of coconut. With every bite, you’ll experience a satisfying crunch on the outside and a tender, chewy center that just melts in your mouth.

Not only are these macaroons decadently delicious, but they’re also simple to prepare, making them an ideal choice for gatherings, celebrations, or just a cozy night in. This recipe yields an impressive 45 servings, ensuring there’s plenty to share (or keep all to yourself!). In just 45 minutes, you’ll have a tray full of golden-brown macaroons topped with a drizzle of bittersweet chocolate, perfect for impressing dinner guests or treating your family to a special dessert.

Whether you’re navigating dietary restrictions or simply want to enjoy a lightened-up dessert, our Ambrosia Macaroons promise to satisfy your cravings without compromising flavor. Discover the joy of creating a gluten-free delight that brings a taste of paradise to your table. Don’t miss out on this delightful recipe that celebrates the goodness of simple ingredients coming together to create something utterly divine!

Ingredients

  • ounces bittersweet chocolate melted
  • large eggs 
  • teaspoons orange zest finely grated
  • 0.1 teaspoon salt 
  • 0.8 cup sugar 
  • 24 ounces coconut sweetened packed flaked ( 6 cups firmly )
  • 0.5 cup butter unsalted room temperature (1 stick)

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Position rack in center of oven; preheat to325°F. Line 3 large rimmed baking sheetswith parchment. Using electric mixer, beatbutter in large bowl until smooth.
  2. Addsugar and salt; beat until blended. Beatin orange peel, then eggs, 1 at a time.
  3. Mixin coconut. Drop batter onto sheets bytablespoonfuls, spacing 1 1/2 inches apart.
  4. Bake macaroons, 1 sheet at a time, untilgolden on bottom and browned in spots, 25to 30 minutes. Cool completely on sheets.
  5. Using fork, drizzle chocolate overmacaroons. Chill on sheets until chocolate isfirm, about 30 minutes.

Nutrition Facts

Calories127kcal
Protein3.54%
Fat55.85%
Carbs40.61%

Properties

Glycemic Index
1.56
Glycemic Load
2.33
Inflammation Score
-1
Nutrition Score
2.195217412451%

Nutrients percent of daily need

Calories:126.6kcal
6.33%
Fat:8.06g
12.39%
Saturated Fat:6.22g
38.9%
Carbohydrates:13.18g
4.39%
Net Carbohydrates:11.37g
4.14%
Sugar:10.29g
11.44%
Cholesterol:18.05mg
6.02%
Sodium:54.98mg
2.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.25mg
1.08%
Protein:1.15g
2.29%
Manganese:0.2mg
9.81%
Fiber:1.81g
7.23%
Selenium:3.82µg
5.46%
Copper:0.09mg
4.75%
Magnesium:14.83mg
3.71%
Phosphorus:32.17mg
3.22%
Iron:0.53mg
2.94%
Potassium:81.48mg
2.33%
Zinc:0.25mg
1.69%
Vitamin A:83.29IU
1.67%
Vitamin B2:0.02mg
1.23%
Source:Epicurious