Ambrosia Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Ambrosia Sauce
45 min.
4
679kcal

Suggestions


Welcome to the delightful world of Ambrosia Sauce, a versatile and flavorful addition to your culinary repertoire! This sauce is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it a perfect choice for everyone at the table. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this sauce checks all the boxes.

Imagine the warm, aromatic notes of fresh ginger mingling with the sweetness of light brown sugar and the umami richness of reduced-sodium soy sauce. The unique blend of spices, including whole black peppercorns and ground coriander, elevates this sauce to a whole new level, making it an ideal companion for grilled vegetables, tofu, or even as a dipping sauce for your favorite appetizers.

With a preparation time of just 45 minutes, you can easily whip up this delicious sauce and store it for later use. In fact, it can be made up to two months in advance, allowing you to plan ahead for gatherings or weeknight meals. The result is a thick, luscious sauce that not only enhances the flavor of your dishes but also adds a touch of gourmet flair to your dining experience. So, roll up your sleeves and get ready to impress your family and friends with this exquisite Ambrosia Sauce!

Ingredients

  • 0.3 teaspoon peppercorns whole black
  • cup ginger fresh peeled chopped ( one 4x1" piece)
  • tablespoons ground coriander 
  • cups brown sugar light packed ()
  • cups soy sauce reduced-sodium
  • cups rice wine sweet ( Japanese rice wine)

Equipment

  • sauce pan

Directions

  1. Bring sugar and 2 cups water to a boil in amedium heavy saucepan over medium-highheat, stirring until sugar dissolves. Boil for2 minutes.
  2. Reduce heat to medium; add mirinand next 4 ingredients. Simmer, stirringoften, until sauce thickens slightly and hasreduced to about 4 cups, 60-70 minutes.
  3. Strain sauce through a fine-mesh sieveinto a large heatproof pitcher. Divideamong jars.
  4. Let cool. Screw on lids and chill.DO AHEAD: Ambrosia sauce can be made2 months ahead. Keep refrigerated.

Nutrition Facts

Calories679kcal
Protein9.18%
Fat1.61%
Carbs89.21%

Properties

Glycemic Index
11.75
Glycemic Load
0.6
Inflammation Score
-7
Nutrition Score
11.186956518289%

Nutrients percent of daily need

Calories:678.82kcal
33.94%
Fat:1.02g
1.56%
Saturated Fat:0.12g
0.76%
Carbohydrates:126.85g
42.28%
Net Carbohydrates:124.36g
45.22%
Sugar:107.75g
119.72%
Cholesterol:0mg
0%
Sodium:4627.25mg
201.18%
Alcohol:19.32g
100%
Alcohol %:6.37%
100%
Protein:13.05g
26.09%
Manganese:0.75mg
37.43%
Magnesium:124.12mg
31.03%
Phosphorus:242.07mg
24.21%
Potassium:760.03mg
21.72%
Vitamin B2:0.32mg
18.94%
Iron:3.2mg
17.78%
Calcium:158.33mg
15.83%
Folate:59.89µg
14.97%
Vitamin B6:0.29mg
14.42%
Copper:0.21mg
10.36%
Fiber:2.49g
9.96%
Vitamin B3:1.81mg
9.05%
Zinc:1.27mg
8.44%
Selenium:4.47µg
6.39%
Vitamin B5:0.61mg
6.06%
Vitamin B1:0.06mg
4.22%
Vitamin E:0.59mg
3.92%
Vitamin C:1.73mg
2.09%
Source:Epicurious
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