Ambrosia Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Ambrosia Sauce
45 min.
4
679kcal

Suggestions


Welcome to the delightful world of Ambrosia Sauce, a culinary gem that is not only bursting with flavor but also caters to a variety of dietary preferences. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this sauce is sure to impress. With its unique blend of fresh ginger, ground coriander, and the sweet notes of mirin and brown sugar, Ambrosia Sauce offers a tantalizing taste experience that will elevate any dish.

Imagine drizzling this luscious sauce over grilled vegetables, tofu, or even your favorite grain bowls. Its rich, complex flavors are perfect for adding depth to your meals, making it a versatile addition to your kitchen repertoire. Plus, with a low FODMAP profile, it’s gentle on the digestive system, allowing everyone to enjoy its deliciousness without worry.

What’s more, this sauce is incredibly easy to prepare, taking just 45 minutes to create a batch that serves four. With a caloric breakdown that highlights its low-fat and high-carb content, you can indulge in this sweet and savory delight without the guilt. And the best part? You can make it ahead of time and store it in the fridge for up to two months, ensuring you always have a flavorful companion ready to enhance your meals. Dive into the art of sauce-making with Ambrosia Sauce and discover a new favorite that will leave your taste buds dancing!

Ingredients

  • 0.3 teaspoon peppercorns whole black
  • cup ginger fresh peeled chopped ( one 4x1" piece)
  • tablespoons ground coriander 
  • cups brown sugar light packed ()
  • cups soy sauce reduced-sodium
  • cups rice wine sweet ( Japanese rice wine)

Equipment

  • sauce pan

Directions

  1. Bring sugar and 2 cups water to a boil in amedium heavy saucepan over medium-highheat, stirring until sugar dissolves. Boil for2 minutes.
  2. Reduce heat to medium; add mirinand next 4 ingredients. Simmer, stirringoften, until sauce thickens slightly and hasreduced to about 4 cups, 60-70 minutes.
  3. Strain sauce through a fine-mesh sieveinto a large heatproof pitcher. Divideamong jars.
  4. Let cool. Screw on lids and chill.DO AHEAD: Ambrosia sauce can be made2 months ahead. Keep refrigerated.

Nutrition Facts

Calories679kcal
Protein9.18%
Fat1.61%
Carbs89.21%

Properties

Glycemic Index
11.75
Glycemic Load
0.6
Inflammation Score
-7
Nutrition Score
11.186956518289%

Nutrients percent of daily need

Calories:678.82kcal
33.94%
Fat:1.02g
1.56%
Saturated Fat:0.12g
0.76%
Carbohydrates:126.85g
42.28%
Net Carbohydrates:124.36g
45.22%
Sugar:107.75g
119.72%
Cholesterol:0mg
0%
Sodium:4627.25mg
201.18%
Alcohol:19.32g
100%
Alcohol %:6.37%
100%
Protein:13.05g
26.09%
Manganese:0.75mg
37.43%
Magnesium:124.12mg
31.03%
Phosphorus:242.07mg
24.21%
Potassium:760.03mg
21.72%
Vitamin B2:0.32mg
18.94%
Iron:3.2mg
17.78%
Calcium:158.33mg
15.83%
Folate:59.89µg
14.97%
Vitamin B6:0.29mg
14.42%
Copper:0.21mg
10.36%
Fiber:2.49g
9.96%
Vitamin B3:1.81mg
9.05%
Zinc:1.27mg
8.44%
Selenium:4.47µg
6.39%
Vitamin B5:0.61mg
6.06%
Vitamin B1:0.06mg
4.22%
Vitamin E:0.59mg
3.92%
Vitamin C:1.73mg
2.09%
Source:Epicurious