Ambrosia Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Ambrosia Sauce
45 min.
4
679kcal

Suggestions


Indulge in the delightful world of flavors with our Ambrosia Sauce, a versatile condiment that elevates any dish while keeping your dietary needs in mind. Perfectly crafted to be vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, this sauce is a celebration of taste and inclusivity. Made with just a handful of ingredients, it captures the essence of bold spices and sweet undertones, making it an excellent companion for a variety of meals.

Imagine the aromatic warmth of fresh ginger dancing with the vibrant essence of ground coriander. Combined with the rich sweetness of light brown sugar and the unique depth of reduced-sodium soy sauce and mirin, this sauce offers a harmonious blend that can transform your culinary creations. Whether drizzled over grilled vegetables, used as a marinade for tofu, or served alongside a stir-fry, Ambrosia Sauce is designed to tantalize your taste buds while being mindful of your dietary preferences.

In just 45 minutes, you can whip up a batch of this exquisite sauce that yields enough to share or store for future culinary adventures. Best of all, it's simple to make and can be prepared two months in advance, making it a convenient staple for any health-conscious kitchen. So gather your ingredients and get ready to savor the enchanting flavors of our Ambrosia Sauce!

Ingredients

  • 0.3 teaspoon peppercorns whole black
  • cup ginger fresh peeled chopped ( one 4x1" piece)
  • tablespoons ground coriander 
  • cups brown sugar light packed ()
  • cups soya sauce reduced-sodium
  • cups mirin sweet ( Japanese rice wine)

Equipment

  • sauce pan

Directions

  1. Bring sugar and 2 cups water to a boil in amedium heavy saucepan over medium-highheat, stirring until sugar dissolves. Boil for2 minutes.
  2. Reduce heat to medium; add mirinand next 4 ingredients. Simmer, stirringoften, until sauce thickens slightly and hasreduced to about 4 cups, 60-70 minutes.
  3. Strain sauce through a fine-mesh sieveinto a large heatproof pitcher. Divideamong jars.
  4. Let cool. Screw on lids and chill.DO AHEAD: Ambrosia sauce can be made2 months ahead. Keep refrigerated.

Nutrition Facts

Calories679kcal
Protein9.18%
Fat1.61%
Carbs89.21%

Properties

Glycemic Index
11.75
Glycemic Load
0.6
Inflammation Score
-7
Nutrition Score
11.186956518289%

Nutrients percent of daily need

Calories:678.82kcal
33.94%
Fat:1.02g
1.56%
Saturated Fat:0.12g
0.76%
Carbohydrates:126.85g
42.28%
Net Carbohydrates:124.36g
45.22%
Sugar:107.75g
119.72%
Cholesterol:0mg
0%
Sodium:4627.25mg
201.18%
Alcohol:19.32g
100%
Alcohol %:6.37%
100%
Protein:13.05g
26.09%
Manganese:0.75mg
37.43%
Magnesium:124.12mg
31.03%
Phosphorus:242.07mg
24.21%
Potassium:760.03mg
21.72%
Vitamin B2:0.32mg
18.94%
Iron:3.2mg
17.78%
Calcium:158.33mg
15.83%
Folate:59.89µg
14.97%
Vitamin B6:0.29mg
14.42%
Copper:0.21mg
10.36%
Fiber:2.49g
9.96%
Vitamin B3:1.81mg
9.05%
Zinc:1.27mg
8.44%
Selenium:4.47µg
6.39%
Vitamin B5:0.61mg
6.06%
Vitamin B1:0.06mg
4.22%
Vitamin E:0.59mg
3.92%
Vitamin C:1.73mg
2.09%
Source:Epicurious