Ambrosia with Sprinkles

Ingredients

• 2  bananas sliced
• 2 tablespoons juice of lemon 
• 7  to 8 navel oranges peeled seeded
• 0.8 cup orange juice 
• 1.5 cups pecan halves toasted
• 0.5  pineapple peeled cut into chunks
• 1.3 cups coconut or sweetened flaked toasted

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a large bowl, gently tossing to coat. Cover and chill 8 hours.
2. Toss together bananas and lemon juice, and add to orange mixture.
3. Sprinkle fruit mixture with sugar, if desired.
4. Sprinkle each serving evenly with pecans and coconut.