Amelia's Slow Cooker Brunswick Stew

Ingredients

• 28 ounce canned tomatoes diced canned
• 2 cubes chicken bouillon 
• 0.5 cup cider vinegar 
• 0.5 tablespoon ground pepper black
• 1 tablespoon hot sauce 
• 1  juice of lemon juiced
• 0.8 cup catsup 
• 1 cup lima beans *soaked overnight frozen thawed
• 1  onion chopped
• 1 pound pork ribs country style
• 1  roasted chicken shredded
• 10 fluid ounce steak sauce 
• 1 tablespoon vegetable oil 
• 15 ounce kernel corn whole undrained canned
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• slow cooker

Directions

1. Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides.
2. Transfer to a slow cooker.
3. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
4. Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
5. Cover, and cook 6 hours on High.
6. Remove ribs, discard bones, and shred. Return meat to slow cooker.
7. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.