American Orange Punch

Gluten Free
Dairy Free
Low Fod Map
American Orange Punch
100 min.
32
105kcal

Suggestions


Looking for a refreshing beverage that will elevate your next gathering? Look no further than this delightful American Orange Punch! With its vibrant citrus flavor and a hint of sweetness, this punch is sure to impress your friends and family. Perfect for warm days or festive occasions, this recipe is not only delicious but also inclusive, as it's gluten-free, dairy-free, and low FODMAP.

This punch boasts a unique mix of porter beer, brandy, and Jamaican rum, providing a rich depth of flavor that beautifully complements the bright notes of fresh oranges. The infusion of orange peels adds a sophisticated touch, while the light raw sugar balances the tartness of the fruit perfectly. Imagine this stunning beverage in a punch bowl, ice glistening as your guests ladle it into their glasses, savoring each sip of this crafted creation.

With enough servings to cater to 32 people, it’s the perfect drink for parties, picnics, or holiday gatherings. Not only is it a feast for the taste buds, but it also caters to a variety of dietary needs, ensuring that everyone can join in on the fun. So gather your ingredients, set aside a couple of hours to create this stunning punch, and get ready to toast to good times and great memories!

Ingredients

  • ounces beer 
  • 12 ounces brandy 
  • ounce maraschino liqueur 
  •  cranberry-orange relish organic (preferably )
  • 0.8 pound sugar light raw
  • 12 ounces rum 
  • 56 ounces water boiling

Equipment

  • bowl
  • ladle
  • knife
  • peeler

Directions

  1. Using a vegetable peeler or paring knife, remove the peel from two of the oranges. Try to remove only the orange peel and not the white pith, as that will impart a bitter taste to the punch.
  2. Place the peels and sugar in a heatproof bowl and toss to combine. Allow to sit for at least 30 minutes, but preferably a full hour.
  3. Juice all of the oranges.
  4. Add the juice and boiling water to the sugar and peels. Allow to infuse for 30 minutes.
  5. Strain the orange mixture into a punch bowl and add the porter and liquors. Sample and adjust with water or sugar to taste.
  6. To serve, add a large chunk of ice to the bowl and provide cubed ice for individual glasses, or add cubed ice to the bowl. The larger the piece of ice in the punch bowl, the slower it will melt. Ladle punch into glasses and enjoy!

Nutrition Facts

Calories105kcal
Protein1.4%
Fat0.33%
Carbs98.27%

Properties

Glycemic Index
3.53
Glycemic Load
0.76
Inflammation Score
-2
Nutrition Score
1.0030434988439%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Hesperetin
4.46mg
Naringenin
2.51mg
Luteolin
0.03mg
Kaempferol
0.08mg
Myricetin
0.03mg
Quercetin
0.08mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:104.59kcal
5.23%
Fat:0.02g
0.03%
Saturated Fat:0g
0.02%
Carbohydrates:13.08g
4.36%
Net Carbohydrates:12.69g
4.61%
Sugar:12.36g
13.73%
Cholesterol:0mg
0%
Sodium:3.3mg
0.14%
Alcohol:7.74g
100%
Alcohol %:9.26%
100%
Protein:0.19g
0.37%
Vitamin C:8.71mg
10.56%
Fiber:0.39g
1.57%
Folate:5.34µg
1.33%
Vitamin B1:0.02mg
1.06%
Copper:0.02mg
1.05%