Americana Pot Roast

Ingredients

• 0.3 teaspoon pepper black
• 6  carrots cut into 1 1/2-inch-thick pieces ( 1 pound)
• 0.5 teaspoon basil dried
• 0.5 teaspoon thyme leaves dried
• 0.5 cup cooking wine dry red
• 3  garlic cloves crushed
• 2 tablespoons hungarian paprika sweet
• 14.3 ounce low-salt beef broth canned
• 6 cups onion sliced () ( 3 medium)
• 0.5 teaspoon oregano dried
• 1 pound potatoes red
• 4 pound boned rump roast 
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• frying pan
• oven
• dutch oven

Directions

1. Preheat oven to 30
2. Place a Dutch oven coated with cooking spray over medium-high heat until hot.
3. Add roast, browning on all sides.
4. Remove from pan; reduce heat to medium.
5. Add onion; saut 10 minutes.
6. Add paprika, basil, oregano, thyme, and garlic; saut 1 minute.
7. Add water, wine, and broth; bring to a boil. Peel a 1/2-inch strip around each potato. Stir in salt, pepper, carrots, and potatoes. Return roast to pan. Cover and bake at 300 for 2 hours. Turn roast; cover and bake an additional hour or until tender.
8. Serve with vegetables and broth.